Is Great Value Low-Moisture Part-Skim Block Mozzarella Cheese, 32 oz GERD Friendly?
Description
This block offers a mild, milky flavor with a firm, low‑moisture texture that shreds easily and melts to a smooth, elastic stretch. Commonly used on pizza, casseroles, lasagna, sandwiches, and baked dishes. Reviewers often note reliable melting performance and value, with comments about variability in firmness or saltiness occasionally reported.
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Description
This block offers a mild, milky flavor with a firm, low‑moisture texture that shreds easily and melts to a smooth, elastic stretch. Commonly used on pizza, casseroles, lasagna, sandwiches, and baked dishes. Reviewers often note reliable melting performance and value, with comments about variability in firmness or saltiness occasionally reported.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Contains: Milk
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