Is Great Value Original Vanilla Low-fat Yogurt, 6 oz, 4 Count Vegan?
Description
Mild vanilla flavor with a smooth, slightly creamy yet light texture that blends easily. Commonly eaten for breakfasts, snacks, or in parfaits and smoothies; often layered with fruit or granola. Customers frequently note consistent flavor, good value, and a thinner consistency compared with full-fat varieties with a subtly sweet profile.
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Description
Mild vanilla flavor with a smooth, slightly creamy yet light texture that blends easily. Commonly eaten for breakfasts, snacks, or in parfaits and smoothies; often layered with fruit or granola. Customers frequently note consistent flavor, good value, and a thinner consistency compared with full-fat varieties with a subtly sweet profile.
Ingredients
CULTURED GRADE A LOW FAT MILK, WATER. SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT (FOR COLOR), CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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