Is Great Value Marshmallows, 10 oz Gluten Free?
Description
Soft, sweet marshmallows with a light vanilla flavor and airy, pillowy texture. Commonly used for roasting over fires, topping hot chocolate, assembling s'mores, or baking into Rice Krispies treats. Customer reviews note consistent size, reliable softness, and good value compared with national brands, with occasional remarks about packaging and freshness.
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Description
Soft, sweet marshmallows with a light vanilla flavor and airy, pillowy texture. Commonly used for roasting over fires, topping hot chocolate, assembling s'mores, or baking into Rice Krispies treats. Customer reviews note consistent size, reliable softness, and good value compared with national brands, with occasional remarks about packaging and freshness.
Ingredients
Corn Syrup, Sugar, Dextrose, Modified Food Starch (Corn), Water, Gelatin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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