Is Great Value Mozzarella Low-Moisture Part-Skim Mozarella Cheese Low FODMAP?
Description
Mild, milky flavor with a slight tang; firm, low‑moisture texture that melts evenly into a smooth, stretchy layer. Commonly shredded for pizza, lasagna, casseroles, sandwiches, and baked dishes. Reviewers note reliable melt and value, with occasional variability in moisture, shredding, or packaging between batches depending on storage and production runs.
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Description
Mild, milky flavor with a slight tang; firm, low‑moisture texture that melts evenly into a smooth, stretchy layer. Commonly shredded for pizza, lasagna, casseroles, sandwiches, and baked dishes. Reviewers note reliable melt and value, with occasional variability in moisture, shredding, or packaging between batches depending on storage and production runs.
Ingredients
(pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.