Is Great Value Naturally Hickory Smoked Sliced Bacon, 12 oz GERD Friendly?
Description
Smoky, hickory-forward slices deliver a balance of crisp edges and tender chewy centers when pan-fried; commonly used for breakfast, sandwiches, salads, burgers, and casseroles. Reviewers often note pronounced smoke and good value, with occasional comments about inconsistent slice thickness and variation in fat-to-meat ratio between packages and occasional cooking inconsistency.
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Why it's not GERD friendly
- pork cured with water
pork cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, hickory-forward slices deliver a balance of crisp edges and tender chewy centers when pan-fried; commonly used for breakfast, sandwiches, salads, burgers, and casseroles. Reviewers often note pronounced smoke and good value, with occasional comments about inconsistent slice thickness and variation in fat-to-meat ratio between packages and occasional cooking inconsistency.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork Cured With Water, Salt, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite
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Where to buy
Great Value Naturally Hickory Smoked Sliced Bacon, 12 oz is available at 1 retailer
About this product
Meat · Slice