Is Great Value Naturally Hickory Smoked Thick Cut Sliced Bacon, 48 oz GERD Friendly?
Description
Smoky, hickory-forward flavor and substantial, thicker slices yield a chewy-to-crispy texture depending on cooking; commonly pan-fried, baked, or used in breakfast plates, sandwiches, salads, and casseroles. Reviewers note consistent smoke, occasional variability in slice thickness, and value for bulk purchases, with some also reporting uneven cooking times and occasional crispiness.
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Why it's not GERD friendly
- pork
- cured with water
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, hickory-forward flavor and substantial, thicker slices yield a chewy-to-crispy texture depending on cooking; commonly pan-fried, baked, or used in breakfast plates, sandwiches, salads, and casseroles. Reviewers note consistent smoke, occasional variability in slice thickness, and value for bulk purchases, with some also reporting uneven cooking times and occasional crispiness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
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Where to buy
Great Value Naturally Hickory Smoked Thick Cut Sliced Bacon, 48 oz is available at 1 retailer
About this product
Meat · Slice