Is Great Value Naturally Hickory Smoked Thick Sliced Bacon GERD Friendly?

Description
Hickory smoked thick slices deliver pronounced smoky flavor with a balance of crisp edges and a tender center; they are commonly cooked until crisp for breakfast, added to sandwiches, salads, or casseroles. Reviewers note reliable smoke flavor and value, variable slice consistency, and typical cooking splatter during the preparation process.
Why it's not GERD friendly
- water
water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hickory smoked thick slices deliver pronounced smoky flavor with a balance of crisp edges and a tender center; they are commonly cooked until crisp for breakfast, added to sandwiches, salads, or casseroles. Reviewers note reliable smoke flavor and value, variable slice consistency, and typical cooking splatter during the preparation process.
Ingredients
Pork Cured With: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
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Great Value Naturally Hickory Smoked Thick Sliced Bacon is available at 1 retailer
About this product
Meat · Slice


