Is Great Value New York Cheesecake, 6 oz, 2-Slice, Carton Gluten Free?
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Why it's not gluten free
- whole wheat flour
- wheat flour
- malted barley flour
- food starch-modified
- natural flavor
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MILK, CREAM, SUGAR, WHEAT FLOUR, EGG, SOYBEAN OIL, WHOLE WHEAT FLOUR, LESS THAN 2% OF: NONFAT DRY MILK, FOOD STARCH-MODIFIED, WATER, MOLASSES, CHEESE CULTURE, NATURAL FLAVOR, SALT, SODIUM PHOSPHATE, GUAR GUM, MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, SODIUM BICARBONATE, HONEY, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Where to buy
Great Value New York Cheesecake, 6 oz, 2-Slice, Carton is available at 1 retailer
About this product
Snack · Piece