Is Great Value Orange Sweet Rolls with Icing, 13.9 oz, 8 Count Gluten Free?


Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Water, Vegetable Oil (Palm, Soybean, Cottonseed Oils), Whey, Contains 2% Or Less Of Each Of The Following: Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Corn Syrup, Cornstarch, Cinnamon, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum, Carob Bean Gum, Polysorbate 60, Citric Acid, Natural And Artificial Flavors, Colored With (Yellow 5, Red 40, Yellow 6, Caramel Color), Malt Syrup, Mono- And Diglycerides, Soy Flour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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