Is Great Value Gluten-Free Dark Chocolate Granola Bars, 0.88 oz, 5 Count Gluten Free?
Description
Compact, individually wrapped bars offer pronounced dark cocoa flavor with a chewy yet slightly crumbly texture; consumers commonly use them as quick breakfast additions, lunchbox snacks, or on-the-go energy bites. Reviews note convenient portability and affordable pricing, while some report small portion size and occasional dryness or crumbling during handling.
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Description
Compact, individually wrapped bars offer pronounced dark cocoa flavor with a chewy yet slightly crumbly texture; consumers commonly use them as quick breakfast additions, lunchbox snacks, or on-the-go energy bites. Reviews note convenient portability and affordable pricing, while some report small portion size and occasional dryness or crumbling during handling.
Ingredients
Maltose Corn Syrup, Dark Chocolate (Sugar, Cocoa Butter, Low Fat Cocoa Powder, Cocoa Mass, Emulsifier: Rapeseed Lecithin, Vanilla Extract), Multicereal Flakes (Rice, Sugar, Corn, Edible Salt), Rice Crispies (Rice, Cane Sugar, Edible Salt), Millet Crispies (Millet, Corn, Rice, Sugar, Edible Salt), Milk Chocolate (Sugar, Cocoa Mass, Dry Whole Milk, Cocoa Butter, Emulsifier: Sunflower Lecithin, Vanilla Flavoring), Vegetable Oil (Palm Oil RSPO, Shea Oil), Fructose, Humectant: Sorbitol, Low Fat Cocoa Powder, Natural Aroma Dark Chocolate, Emulsifier: Soya Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.