Is Great Value Original Ricotta Cheese, 32 oz Gluten Free?
Description
Mild, slightly sweet flavor with a creamy, slightly grainy texture that holds shape yet spreads easily. Commonly used in lasagna, stuffed pasta, baked casseroles, desserts, dips, and as a spread or topping. Reviewers cite consistent, versatile performance and good value, noting occasional variability in moisture and texture across batches, packages.
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Description
Mild, slightly sweet flavor with a creamy, slightly grainy texture that holds shape yet spreads easily. Commonly used in lasagna, stuffed pasta, baked casseroles, desserts, dips, and as a spread or topping. Reviewers cite consistent, versatile performance and good value, noting occasional variability in moisture and texture across batches, packages.
Ingredients
Whey Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.