Is Great Value Pizza Crust, 13.8 oz Dairy Free?
Description
Preformed crust offers a mild baked flavor with a lightly browned, crisp edge and tender, slightly chewy center. Users frequently note it holds toppings well, bakes evenly, and provides reliable texture for homemade or quick weeknight pizzas. Reviewers often mention convenience, consistent results, and suitability for families and easy reheating.
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Description
Preformed crust offers a mild baked flavor with a lightly browned, crisp edge and tender, slightly chewy center. Users frequently note it holds toppings well, bakes evenly, and provides reliable texture for homemade or quick weeknight pizzas. Reviewers often mention convenience, consistent results, and suitability for families and easy reheating.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, SOY LECITHIN, SOY FLOUR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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