Is Great Value Plain Bread Crumbs Gluten Free?
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Ingredients
Bread Crumbs (Enriched Wheat Flour, Corn Syrup, Soybean And/or Cottonseed Oil, Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Skim Milk Powder, Soy Lecithin, Calcium Propionate, Sesame Seeds, Caraway Seeds), Contains: Sesame, Milk, Soy, Wheat, Barley, Rye, Oat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.