Is Great Value Potato Chips Barbecue Flavored Low FODMAP?
Description
Barbecue-flavored ridged chips deliver a smoky, sweet-savory tang with a crisp, crunchy bite; commonly eaten as a casual snack, party finger food, sandwich accompaniment, or for dipping. Reviews often praise the bold seasoning and crisp texture while noting occasional saltiness and variable flavor intensity across bags, noted for good value.
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Description
Barbecue-flavored ridged chips deliver a smoky, sweet-savory tang with a crisp, crunchy bite; commonly eaten as a casual snack, party finger food, sandwich accompaniment, or for dipping. Reviews often praise the bold seasoning and crisp texture while noting occasional saltiness and variable flavor intensity across bags, noted for good value.
Ingredients
Potatoes, Vegetable Oil (contains one or more of the following: Corn, Sunflower, or Canola Oil) , Sugar, Dextrose, Salt, Spices, Fructose, Onion Powder, Torula Yeast, Tomato Powder, Extract of Malted Barley and Corn, Monosodium Glutamate, Maltodextrin, Garlic Powder, Extractives of Paprika, Natural Smoke Flavor, Caramel Color, Citric Acid, Modified Cornstarch, Natural Flavors.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.