Is Great Value Premium Chicken Salad In A Savory Dressing Gluten Free?
Description
A creamy, slightly chunky prepared salad with a savory, mildly tangy flavor and smooth, spreadable consistency. Commonly used as a sandwich or wrap filling, tossed into salads, or served on crackers at gatherings. Consumers frequently note its ready-to-serve convenience and balanced taste suitable for everyday meals and convenient single servings.
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Description
A creamy, slightly chunky prepared salad with a savory, mildly tangy flavor and smooth, spreadable consistency. Commonly used as a sandwich or wrap filling, tossed into salads, or served on crackers at gatherings. Consumers frequently note its ready-to-serve convenience and balanced taste suitable for everyday meals and convenient single servings.
Ingredients
Cooked Chicken (chicken Breast Meat With Rib Meat, Water, Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor [salt, Chicken Broth, Natural Flavors], Flavoring), Dressing (water, Soybean Oil, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt), Water, Celery, Textured Soy Flour, Sweet Pickle Relish (cucumber, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Natural Flavors, And Gum Arabic), Contains 2% Or Less Of Onion, Sugar, Salt, Flavoring, Xanthan Gum, Distilled Vinegar, Celery Seed, White Pepper, Titanium Dioxide (color). Contains Egg & Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.