Is Great Value Premium Chicken Salad In A Savory Dressing Gluten Free?
Description
A creamy, slightly chunky prepared salad with a savory, mildly tangy flavor and smooth, spreadable consistency. Commonly used as a sandwich or wrap filling, tossed into salads, or served on crackers at gatherings. Consumers frequently note its ready-to-serve convenience and balanced taste suitable for everyday meals and convenient single servings.
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Why it's a maybe for gluten free
- flavoring
- modified food starch
- natural flavors
flavoring
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
A creamy, slightly chunky prepared salad with a savory, mildly tangy flavor and smooth, spreadable consistency. Commonly used as a sandwich or wrap filling, tossed into salads, or served on crackers at gatherings. Consumers frequently note its ready-to-serve convenience and balanced taste suitable for everyday meals and convenient single servings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cooked Chicken (chicken Breast Meat With Rib Meat, Water, Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor [salt, Chicken Broth, Natural Flavors], Flavoring), Dressing (water, Soybean Oil, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt), Water, Celery, Textured Soy Flour, Sweet Pickle Relish (cucumber, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Natural Flavors, And Gum Arabic), Contains 2% Or Less Of Onion, Sugar, Salt, Flavoring, Xanthan Gum, Distilled Vinegar, Celery Seed, White Pepper, Titanium Dioxide (color). Contains Egg & Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Poultry · Spreadable