Is Great Value Red Raspberry Preserves, 18 oz Low FODMAP?
Description
Bright red raspberry preserves deliver pronounced fruit flavor with noticeable seed texture and a glossy, spreadable consistency. Commonly used on toast, biscuits, yogurt, and baked goods, reviewers often note consistent sweetness, good value, and jar-to-jar uniformity, while some mention occasional variability in chunk size and thickness across production batches periodically.
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Description
Bright red raspberry preserves deliver pronounced fruit flavor with noticeable seed texture and a glossy, spreadable consistency. Commonly used on toast, biscuits, yogurt, and baked goods, reviewers often note consistent sweetness, good value, and jar-to-jar uniformity, while some mention occasional variability in chunk size and thickness across production batches periodically.
Ingredients
RED RASPBERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PECTIN, CITRIC ACID, SODIUM CITRATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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