Is Great Value Reduced Sodium Chicken Broth, 14.5 oz Can, Shelf-Stable/Ambient, Gluten-Free Vegetarian?
Description
Mild, clear chicken broth with a thin, smooth texture that blends easily into recipes. Commonly used to build soups, stews, sauces, gravies, and to cook grains or vegetables. Reviewers note consistent, economical performance and convenience; some mention it can be less robust than homemade broths, especially for everyday meal preparation.
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Description
Mild, clear chicken broth with a thin, smooth texture that blends easily into recipes. Commonly used to build soups, stews, sauces, gravies, and to cook grains or vegetables. Reviewers note consistent, economical performance and convenience; some mention it can be less robust than homemade broths, especially for everyday meal preparation.
Ingredients
CHICKEN STOCK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, YEAST EXTRACT, DEXTROSE, CELERY JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.