Is Great Value Shredded Low-Moisture Part-Skim Mozzarella Cheese, 16 oz (Plastic Bag) Low FODMAP?
Description
Mild, milky flavor with a creamy, stretchy melt; shreds are fine and meld smoothly on pizza, lasagna, casseroles, quesadillas, and baked pasta. Customers note consistent melting and good value, though some report occasional clumping in the bag and variable shred size affecting portioning, and minor differences in saltiness noted occasionally.
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Description
Mild, milky flavor with a creamy, stretchy melt; shreds are fine and meld smoothly on pizza, lasagna, casseroles, quesadillas, and baked pasta. Customers note consistent melting and good value, though some report occasional clumping in the bag and variable shred size affecting portioning, and minor differences in saltiness noted occasionally.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.