Is PIZZA BLEND SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR CHEESE, PIZZA BLEND GERD Friendly?
Description
Mild, balanced flavor with a creamy mouthfeel; melts to a smooth, elastic consistency and browns evenly. Commonly used on pizzas, casseroles, baked sandwiches, and nachos for stretch and coverage. Customer feedback often reports consistent melting and flavor, with some occasional notes about clumping or slight oil separation during high-heat baking.
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Description
Mild, balanced flavor with a creamy mouthfeel; melts to a smooth, elastic consistency and browns evenly. Commonly used on pizzas, casseroles, baked sandwiches, and nachos for stretch and coverage. Customer feedback often reports consistent melting and flavor, with some occasional notes about clumping or slight oil separation during high-heat baking.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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