Is Great Value Sliced Potatoes, Canned Potatoes, 15 oz Can Gluten Free?
Description
These canned slices deliver a mild, starchy flavor and soft, tender texture for quick meals. Often used in casseroles, scalloped dishes, soups, or pan-fried sides, the ready-to-use slices are praised for convenience and value in reviews, though some customers report variable firmness and occasional excess moisture and mild preserved taste.
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Description
These canned slices deliver a mild, starchy flavor and soft, tender texture for quick meals. Often used in casseroles, scalloped dishes, soups, or pan-fried sides, the ready-to-use slices are praised for convenience and value in reviews, though some customers report variable firmness and occasional excess moisture and mild preserved taste.
Ingredients
POTATOES, WATER, SALT, CALCIUM CHLORIDE (To Help Maintain Firmness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.