Is Great Value Small Fajita Flour Tortillas, 20 count, 26 oz Gluten Free?
Description
Soft, mildly flavored flour tortillas with a pliable, slightly chewy texture that holds fillings well. Commonly used for fajitas, wraps, quesadillas and burritos; reviewers note consistent flexibility and convenience, praising ease of warming, while some mention occasional size inconsistency or edge dryness after extended storage in certain packages and handling.
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Description
Soft, mildly flavored flour tortillas with a pliable, slightly chewy texture that holds fillings well. Commonly used for fajitas, wraps, quesadillas and burritos; reviewers note consistent flexibility and convenience, praising ease of warming, while some mention occasional size inconsistency or edge dryness after extended storage in certain packages and handling.
Ingredients
Wheat Flour, Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Guar Gum, Fumaric Acid, Cellulose Gum, Wheat Starch, Calcium Propionate, Sorbic Acid (To Maintain Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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