Is Great Value Sourdough Bread, 24 oz Vegetarian?
Description
Moderate tangy flavor, soft yet chewy crumb, and a crisp crust when toasted. Common uses include sandwiches, toast, panini, grilled cheese, and bruschetta. Customer reviews frequently cite good value and versatility, noting occasional variability in freshness, slice thickness, and individual loaf consistency, preferred for everyday meals and quick breakfast preparations.
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Description
Moderate tangy flavor, soft yet chewy crumb, and a crisp crust when toasted. Common uses include sandwiches, toast, panini, grilled cheese, and bruschetta. Customer reviews frequently cite good value and versatility, noting occasional variability in freshness, slice thickness, and individual loaf consistency, preferred for everyday meals and quick breakfast preparations.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, FUMARIC ACID, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.