Is Great Value Superfine Blanched Almond Flour, 2 Lb Gluten Free?
Description
Finely ground, blanched flour delivers a mild, subtly sweet, slightly nutty flavor and a velvety, powdery texture. Commonly used in baking—cakes, cookies, pastries, batters, crusts and coatings—reviews note consistent performance and fine grind, occasional clumping, and generally favorable value with intermittent packaging or freshness variability, as reported by buyers online.
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Description
Finely ground, blanched flour delivers a mild, subtly sweet, slightly nutty flavor and a velvety, powdery texture. Commonly used in baking—cakes, cookies, pastries, batters, crusts and coatings—reviews note consistent performance and fine grind, occasional clumping, and generally favorable value with intermittent packaging or freshness variability, as reported by buyers online.
Ingredients
BLANCHED ALMOND FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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