Is GREAT VALUE, TERIYAKI MARINADE Gluten Free?
Description
This marinade delivers a sweet-savory, umami-forward glaze with a thick, glossy texture that clings to proteins. Commonly used for marinating, grilling, stir-frying, glazing, and dipping, reviewers note convenience, consistent flavor, and affordability; some report it can be overly sweet for certain tastes during quick weeknight meals and reheating leftovers well.
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Description
This marinade delivers a sweet-savory, umami-forward glaze with a thick, glossy texture that clings to proteins. Commonly used for marinating, grilling, stir-frying, glazing, and dipping, reviewers note convenience, consistent flavor, and affordability; some report it can be overly sweet for certain tastes during quick weeknight meals and reheating leftovers well.
Ingredients
PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE), HIGH FRUCTOSE CORN SYRUP, WATER, SALT, SHERRY WINE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, CARAMEL COLOR, CONTAINS LESS THAN 2% RED WINE VINEGAR, MODIFIED FOOD STARCH, SPICE, GARLIC POWDER, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (A PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.