Is GREAT VALUE, TERIYAKI MARINADE Gluten Free?
Description
This marinade delivers a sweet-savory, umami-forward glaze with a thick, glossy texture that clings to proteins. Commonly used for marinating, grilling, stir-frying, glazing, and dipping, reviewers note convenience, consistent flavor, and affordability; some report it can be overly sweet for certain tastes during quick weeknight meals and reheating leftovers well.
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Why it's not gluten free
- wheat
- soy sauce
- modified food starch
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus gluten free products to buy instead.
Description
This marinade delivers a sweet-savory, umami-forward glaze with a thick, glossy texture that clings to proteins. Commonly used for marinating, grilling, stir-frying, glazing, and dipping, reviewers note convenience, consistent flavor, and affordability; some report it can be overly sweet for certain tastes during quick weeknight meals and reheating leftovers well.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE), HIGH FRUCTOSE CORN SYRUP, WATER, SALT, SHERRY WINE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, CARAMEL COLOR, CONTAINS LESS THAN 2% RED WINE VINEGAR, MODIFIED FOOD STARCH, SPICE, GARLIC POWDER, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (A PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Sauce · Bottle