Is GREAT VALUE, ULTRA-PASTEURIZED HALF & HALF Gluten Free?
Description
Smooth, mildly rich flavor with a thick, creamy texture that blends easily into hot and cold beverages, cereals, and sauces. Commonly used to enrich coffee and recipes, reviewers cite reliable creaminess and convenience, while some note occasional packaging or freshness concerns during storage and transport depending on purchase and handling.
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Description
Smooth, mildly rich flavor with a thick, creamy texture that blends easily into hot and cold beverages, cereals, and sauces. Commonly used to enrich coffee and recipes, reviewers cite reliable creaminess and convenience, while some note occasional packaging or freshness concerns during storage and transport depending on purchase and handling.
Ingredients
MILK, CREAM, CONTAINS LESS THAN 1% OF: SODIUM CITRATE, DISODIUM PHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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