Is Great Value White Enriched Bread, 18 oz Alpha-Gal Friendly?
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Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, High Fructose Corn Syrup, Salt, Soybean, Canola Oil, Calcium Propionate, Mono- And Diglycerides, Datem, Grain Vinegar, Calcium Sulfate, Soy Lecithin, Citric Acid, Sodium Stearoyl Lactylate, Wheat Gluten, Azodicarbonamide, Ethoxylated Mono- And Diglycerides, Contains: Wheat, Soy, Manufactured In A Facility That Processes Milk, Eggs, Hazelnuts (Filberts), Almonds, Walnuts And Pecans, Ingredientes: Harina De Trigo Enriquecida (Harina, Harina De Cerada Malteada, Hierro Reducido, Niacina, Mononitrato De Tiamina (Vitamina B1), Riboflavina (Vitamina B2), Acido Folico), Agua, Levadura, Jarabe De Maiz Rico En Fructosa, Sal, Aceite De Soya O De Colza (Canola), Propionato De Calcio (Conservante), Mono Y Digliceridos, Datem (Esteres Monoacetiltartarico Y Diacetiltartarico De Mono- Y Digliceridos De Los Acidos Grasos), Vinagre De Grano, Sulfato De Calcio, Lecitina De Soya, Acido Citrico, Estearoil Lactilato De Sodio, Gluten De Trigo, Azodicarbonamida, Mono Y Digliceridos Etoxilados, Contiene: Trigo Y Soya, Elaborado En Instalaciones Donde Se Procesan Leche, Huevos, Avellanas, Almendras, Nueces Y Pacanas
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.