Is Great Value White Quinoa Gluten Free?
Description
Light, mildly nutty flavor and slightly chewy, fluffy texture when cooked. Commonly used as a side, a base for salads and grain bowls, or as a rice substitute. Reviewers frequently note consistent cooking results and versatility; some mention occasional packaging inconsistencies or clumping during storage. It adapts well to recipes.
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Description
Light, mildly nutty flavor and slightly chewy, fluffy texture when cooked. Commonly used as a side, a base for salads and grain bowls, or as a rice substitute. Reviewers frequently note consistent cooking results and versatility; some mention occasional packaging inconsistencies or clumping during storage. It adapts well to recipes.
Ingredients
Organic White Quinoa.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.