Is Greek House Restaurant Roasted Greek Potatoes Gluten Free?

Ingredients

Potatoes, Canola oil, Water, Lemon juice from concentrate (Water, Concentrated lemon juice, Sulphites, Lemon oil), Chicken base (Salt, Corn syrup solids, Dextrose, Corn starch, Chicken fat, Sugar Dehydrated vegetables (Onion, Garlic), Spice extracts, Spices, Yeast extract, Hydrolyzed soy protein, Tartrazine, Natural flavours), Salt, White pepper, Potassium sorbate, Oregano.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Vegetable · Piece