Is GREEK NONFAT YOGURT Gluten Free?
Description
Lightly tangy coconut-cream flavor with a thick, spoonable texture that many reviewers describe as smooth and creamy. Common uses include eating with fruit or granola, stirring into smoothies, baking, or topping dishes. Reviewers note consistent flavor, occasional separation, and varied opinions on sweetness and thickness across sizes and production batches.
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Description
Lightly tangy coconut-cream flavor with a thick, spoonable texture that many reviewers describe as smooth and creamy. Common uses include eating with fruit or granola, stirring into smoothies, baking, or topping dishes. Reviewers note consistent flavor, occasional separation, and varied opinions on sweetness and thickness across sizes and production batches.
Ingredients
GRADE A PASTEURIZED SKIM MILK, COCONUT CREAM BASE (CANE SUGAR, MODIFIED CORNSTARCH, DRIED SHREDDED COCONUT, NATURAL COCONUT CREAM FLAVOR WITH OTHER NATURAL FLAVORS, CITRIC ACID), LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI. CULTURED AFTER PASTEURIZATION.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.