Is Greek Tortellini Pasta Salad, 0.47 lb Gluten Free?

Ingredients

tortellini cheese pasta (filling: parmesan cheese (cultured milk, enzymes, salt), roman cheese (pasteurized sheep's milk, rennet, salt), whole milk ricotta cheese (whole milk, whey, cream, dairy solids, skim milk, vinegar, salt), breadcrumbs (wheat flour, sugar, salt, yeast extract), salt, spices, pasta: extra fancy durum wheat flour enriched (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole eggs, water, beta-carotene), tomatoes, kalamata olives (olive, water, olive oil, vinegar, salt), expeller pressed canola oil, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose), cider vinegar, parsley, green olives (green olives, water, salt, lactic acid), black olives (black olives, water, salt, lactic acid, ferrous gluconate), salt, basil, black pepper, cane sugar, garlic, cucumber

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Greek Tortellini Pasta Salad, 0.47 lb is available at 1 retailer

About this product

Pasta · Pouch