Is Greek Tortellini Pasta Salad, 0.47 lb Low FODMAP?

Ingredients

tortellini cheese pasta (filling: parmesan cheese (cultured milk, enzymes, salt), roman cheese (pasteurized sheep's milk, rennet, salt), whole milk ricotta cheese (whole milk, whey, cream, dairy solids, skim milk, vinegar, salt), breadcrumbs (wheat flour, sugar, salt, yeast extract), salt, spices, pasta: extra fancy durum wheat flour enriched (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole eggs, water, beta-carotene), tomatoes, kalamata olives (olive, water, olive oil, vinegar, salt), expeller pressed canola oil, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose), cider vinegar, parsley, green olives (green olives, water, salt, lactic acid), black olives (black olives, water, salt, lactic acid, ferrous gluconate), salt, basil, black pepper, cane sugar, garlic, cucumber

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Greek Tortellini Pasta Salad, 0.47 lb is available at 1 retailer

About this product

Pasta · Pouch