Is Greek vinaigrette with feta cheese Gluten Free?

Ingredients

Water, vegetable oil (soybean and/or canola), red wine vinegar, sugar, feta cheese (cultured pasteurized milk, salt, enzymes, cellulose, natamycin [as a preservative]), salt, roasted red bell pepper, kalamata olives, extra virgin olive oil, contains less than 2% of: spice, lemon juice concentrate, dried onion, potassium sorbate and sodium benzoate (as preservatives), distilled vinegar, citric acid, xanthan gum, olive oil, natural flavor, calcium disodium edta to protect flavor, artificial color.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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