Is GREEK YOGURT VEGGIE DIP Vegan?
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Ingredients
GREEK YOGURT (MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, PECTIN, LOCUST BEAN GUM, CARRAGEENAN, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE CULTURES), WATER, CANOLA OIL, ONION BASE (CARAMELIZED ONIONS, WATER, SEA SALT, ONION JUICE CONCENTRATE, ONION*, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR), DISTILLED VINEGAR, SUGAR, EGG YOLK, ONION*, MODIFIED CORN STARCH, SALT, MENHADEN FISH OIL, LACTIC ACID, NATURAL FLAVORS, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, GARLIC*, SPICE, BEEF FAT, CARAMEL COLOR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Dip · Spreadable