Is Green Australian Golden Butter Cake Icing Mix Gluten Free?
Description
Smooth, green butter-flavored icing mix delivers a creamy, spreadable texture and a pronounced buttery-sweet taste. Commonly used for frosting cakes, cupcakes, and layered desserts, it mixes to a pipeable consistency for decorating. Reviewers note ease of use, reliable color payoff, and occasional comments on sweetness and mix-adjusted thickness and versatility.
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Description
Smooth, green butter-flavored icing mix delivers a creamy, spreadable texture and a pronounced buttery-sweet taste. Commonly used for frosting cakes, cupcakes, and layered desserts, it mixes to a pipeable consistency for decorating. Reviewers note ease of use, reliable color payoff, and occasional comments on sweetness and mix-adjusted thickness and versatility.
Ingredients
Sugar, Maize Flour, Rice Flour, Maize Starch, Vegetable Fat (emulsifier (471, 477), Antioxidant (307)), Raising Agents (450, Sodium Bicarbonate), Tapioca Starch, Salt. Natural Flavours (contain Milk), Emulsifier (471), Vegetable Gum (xanthan), Colour (annatto). Contains: Milk. May Be Present: Egg, Tree Nuts And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.