Is GREEN BEAN CASSEROLE, GREEN BEAN Dairy Free?

Ingredients

GREEN BEANS, FRENCH FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT AND DEXTROSE), WATER, QIMIQ (SKIM MILK, CREAM, GELATIN), MILK (WHOLE MILK, VITAMIN D), RED PEPPERS, ONION, UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORING), MUSHROOMS, CHICKEN FLAVOR (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, FLAVOR, DISODIUM INOSINATE/DISODIUM GUANYLATE AND TURMERIC), MODIFIED CORN STARCH, SEA SALT, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), ONION POWDER, GRANULATED GARLIC, XANTHAN GUM, REDUCED SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), GROUND WHITE PEPPER

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Vegetable · Whole