Is Green Giant Broccoli & Cheese Sauce Alpha-Gal?

Description
Rich, savory sauce with a smooth, velvety texture that coats steamed vegetables. Commonly used to dress broccoli, cauliflower, potatoes, pasta, and casseroles. Reviewers often note convenience and family pleasing flavor; some mention a mildly processed taste and variable thickness between batches. Easy reheating and simple portioning for quick weekday meals.

Description
Rich, savory sauce with a smooth, velvety texture that coats steamed vegetables. Commonly used to dress broccoli, cauliflower, potatoes, pasta, and casseroles. Reviewers often note convenience and family pleasing flavor; some mention a mildly processed taste and variable thickness between batches. Easy reheating and simple portioning for quick weekday meals.
Ingredients
Broccoli, Water, Modified Corn Starch, Contains Less Than 2% Of Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Milkfat, Lactic Acid, Salit), Autolyzed Yeast Extract, Butter (cream, Natural Flavor), Buttermilk, Dextrose, Garlic Powder, Hydrolyzed Corn Protein, Lactic Acid, Modified Whey, Natural Flavor, Onion Powder, Paprika And Annatto Extract (color), Salt, Sodium Alginate, Sodium Phosphate, Sunflower Oil, Torula Yeast, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract. Contains: Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


