Is Green pesto Gluten Free?

Description
Bright, savory spread with an aromatic profile and a silky yet slightly coarse texture. Commonly used tossed with pasta, stirred into sauces or soups, spread on sandwiches, or served as a dip or finishing sauce for grilled items. Reviews note versatile flavor, occasional texture or seasoning inconsistencies and scent variability.

Description
Bright, savory spread with an aromatic profile and a silky yet slightly coarse texture. Commonly used tossed with pasta, stirred into sauces or soups, spread on sandwiches, or served as a dip or finishing sauce for grilled items. Reviews note versatile flavor, occasional texture or seasoning inconsistencies and scent variability.
Ingredients
Our Basil, Sunflower , Pecorino Romano Cheese (Sheep's Milk, Water, Grana Padano Cheese Cows Milk, Lysozyme(egg)), Cashew Nuts, Vegetable Fibre, Salt, Extra Virgin Olive Oil, Pine Nuts, Acidity Regulator: Lactic Acid, Sugar, Garlic Powder, Antioxidant: Ascorbic Acid
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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