Is Green Table Kimchi Gluten Free?

Ingredients

KIMCHI! Ready-to-eat with your favourite dishes Pr�t-a-servir avec v plats favoris 8 ^ � AX and so much more including tofu, stir frys and noodle dishes. en plus d'accompagnement pour le tofules sautes, et les repas aux nouilles. INGREDIENTS: CABBAGE*, CARROT*, RADISH, ONION, GARLIC, GINGER, SEEDLESS RED CHILI FLAKE, PINK HIMALYAN SALT. INGREDIENTS: CHOU, CAROTTES RADIS, OIGNONS*, AIL*, GINGEMBRE, FLOCONS DE PIMENTS ROUGE SANS GRAINES, SEL ROSE DE L'HIMALAYA ORGANIC/BIOLOGIQUE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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