Is Green Valley Creamery Organic Low Fat Lactose Free Blueberry Yogurt, 6 Oz Alpha-Gal?
Description
Green Valley Creamery Organic Low Fat Lactose Free Blueberry Yogurt 6 oz is a yogurt product made in the United States. It is made with quality ingredients and is both lactose free and organic. This yogurt is highly regarded by consumers who appreciate its delicious flavor, lactose-free nature, and creamy texture. It is also popular among those who use it as a starter for homemade yogurt. With its combination of quality ingredients, lactose-free formulation, and organic certification, Green Valley Creamery Organic Low Fat Lactose Free Blueberry Yogurt 6 oz offers a delightful and wholesome yogurt option for consumers.
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Description
Green Valley Creamery Organic Low Fat Lactose Free Blueberry Yogurt 6 oz is a yogurt product made in the United States. It is made with quality ingredients and is both lactose free and organic. This yogurt is highly regarded by consumers who appreciate its delicious flavor, lactose-free nature, and creamy texture. It is also popular among those who use it as a starter for homemade yogurt. With its combination of quality ingredients, lactose-free formulation, and organic certification, Green Valley Creamery Organic Low Fat Lactose Free Blueberry Yogurt 6 oz offers a delightful and wholesome yogurt option for consumers.
Ingredients
Organic Pasteurized Cultured Lowfat Milk, Organic Fruit Blend (Organic Blueberries, Organic Cane Sugar, Water, Natural Flavors, Pectin, Organic Locust Bean Gum, Sodium Citrate), Lactase Enzyme, Pectin, Live And Active Cultures
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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