Is Green Valley Organics Plain Low Fat Lactose Free Yogurt GERD Friendly?
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Ingredients
organic pasteurized cultured lowfat milk, lactase enzyme, pectin, live and active cultures: bifidobacterium lactis, s, thermophilus, l, casei, l, rhamnosus, l, acidophilus, l, delbrueckii subsp, lactis, l, delbrueckii subsp, bulgaricus, lactococcus lactis subsp, cremoris, lactococcus lactis subsp, lactis, lactococcus lactis subsp, lactis biovar diacetylactis, leuconostoc mesenteroides subsp, cremoris
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