Is Green Valley Organics, Yogurt Lactose Free Plain Lowfat Organic, 24 Ounce Garlic Free?
Description
Plain yogurt offers a mild, tangy flavor and smooth, creamy texture that blends easily into smoothies, sauces, dips, and baking. Reviewers commonly note consistent thickness, reliable creaminess, and versatility for breakfasts and cooking, while many appreciate its neutral taste for pairing with fruit, granola or savory seasonings and everyday use.
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Description
Plain yogurt offers a mild, tangy flavor and smooth, creamy texture that blends easily into smoothies, sauces, dips, and baking. Reviewers commonly note consistent thickness, reliable creaminess, and versatility for breakfasts and cooking, while many appreciate its neutral taste for pairing with fruit, granola or savory seasonings and everyday use.
Ingredients
Organic Pasteurized Cultured Lowfat Milk, Lactase Enzyme, and Pectin., Live and Active Cultures: Bifidobacterium Lactis, S. Thermophilus, L., Casei, L. Rhamnosus, L. Acidophilus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus, Lactococcus Lactis Subsp., Cremors, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, and Leuconostoc Mesenteroides Subsp. Cremoris.
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