Is greeNoodles Gluten Free?
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Ingredients
noodles: unbleached wheat flo modified tapioca starch, organic moroheiya vegetable powder, salt, sodium bicarbonate potassium carbonate, soup: miso powder, suge 10 onion, hydrolysed vegetable protein powder, die seaweed, roasted sesame, corn starch, garlic powder, savory flavor, spices (ginger, pepper), sauce powder (soy bean,salt, malt extract, whee yeals extract,palm oil), chili powder, caramel color, onion powder , disodium 5' ribonucleotides, ang agent (silicon dioxide)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.