Is Green's Velvety Cheesecake on a Crunchy Biscuit Base 259g Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Whey Powder (Milk), Modified Maize Starch, Vegetable Oil (Palm, Coconut), Maltodextrin, Emulsifiers: E472a, E471, Cheese Powder (Milk), Dextrose, Milk Protein, Stabilisers: E450 (Iii), E401, E340, Skimmed Milk Powder, Firming Agent: Monocalcium Phosphate, Lactose (Milk), Flavouring, Colour: Beta Carotene, Biscuit Crumb Base Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat (Palm, Rapeseed), Salt, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Green's Velvety Cheesecake on a Crunchy Biscuit Base 259g is available at 4 retailers
About this product
Snack · Whole