Is GreenWise Mini Blueberry Muffins Gluten Free?

Ingredients

Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Expeller Pressed Soybean Oil, Eggs Water, Blueberries, Brown Sugar, Buttermilk (Skim Milk, Dry Buttermilk, Salt, Bacterial Culture), Butter (Cream [Milk], Natural Flavor), Dried Blueberries (Blueberries, Sugar), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Food Starch-Modified, Natural Flavor, Whey (Milk), Dry Whole Milk, Salt, Soy Lecithin, Cellulose Gum, Enzyme, Xanthan Gum, Citric Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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