Is Greggs 4 Vegan Sausage Roll 420g Gluten Free?

Ingredients

Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Mycoprotein (20%), Palm Oil, Rapeseed Oil, Textured Wheat Protein ( Wheat Gluten, Firming Agent (Calcium Sulphate)), Flavouring, Salt, Starch, Pea Fibre, Breadcrumbs ( Wheat ), Potato Protein, Textured Wheat Protein, Yeast Extract, Wheat Protein, Dextrose, Onion Powder, Sage, Kibbled Onions, Thyme, Spice and Herb Extracts, Barley Malt Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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