Is Grenade Carb Killa High Protein, Low Sugar Bar Fudged Up Gluten Free?
Description
Deep fudgy flavor with a dense, slightly chewy core and a crisp outer shell; commonly eaten as a convenient on-the-go snack, post-workout bite, or dessert substitute. Reviewers often praise intense taste and satisfying texture while noting occasional dryness, inconsistent coating thickness, and mixed responses to sweetness level and packaging durability
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Description
Deep fudgy flavor with a dense, slightly chewy core and a crisp outer shell; commonly eaten as a convenient on-the-go snack, post-workout bite, or dessert substitute. Reviewers often praise intense taste and satisfying texture while noting occasional dryness, inconsistent coating thickness, and mixed responses to sweetness level and packaging durability
Ingredients
Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk), Milk Protein Isolate), Milk Chocolate with Sweetener (18%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; Natural Flavouring), Humectant: Glycerol, Hydrolysed Beef Gelatine, Bulking Agent: Polydextrose, Dark Chocolate Drops with Sweetener (8%) [Cocoa Mass, Sweetener: Maltitol; Emulsifier: Soy Lecithin;Fat Reduced Cocoa, Vanilla), Cocoa Butter, Cocoa Mass, Soy Oil, Fat Reduced Cocoa, Sweetener: Xylitol, Flavours, Salt, Emulsifier: Soy Lecithin For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.