Is Grenade Carb Killa High Protein, Low Sugar Bar White Chocolate Cookie Alpha-Gal?
Description
White chocolate cookie flavor with a crunchy outer coating and softer, chewy interior; commonly eaten as an on-the-go snack, post-workout bite, or between meals. Reviewers often note a pleasant sweet flavor, varied texture contrast, occasional grittiness in coating, and convenient single-serve packaging for portability and quick consumption and reliable availability.
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Description
White chocolate cookie flavor with a crunchy outer coating and softer, chewy interior; commonly eaten as an on-the-go snack, post-workout bite, or between meals. Reviewers often note a pleasant sweet flavor, varied texture contrast, occasional grittiness in coating, and convenient single-serve packaging for portability and quick consumption and reliable availability.
Ingredients
White Chocolate with Sweetener (23%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin; Natural Flavouring), Protein Blend (Calcium Caseinate (Milk), Milk Protein Isolate, Whey Protein Isolate (Milk)), Bulking Agent: Polydextrose, Hydrolysed Beef Gelatine, Humectant: Glycerol, Soy Protein, Soy Oil, Palm Fat, Sweeteners: Xylitol, Sucralose, Skimmed Milk Powder, Low Fat Cocoa, Cream Powder (Milk), Tapioca Starch, Salt, Emulsifier: Citric Acid Ester, Vanilla, Flavouring (Milk), Sunflower Oil, Colours: Beta Carotene, Titanium Dioxide For allergens see ingredients in bold.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.