Is Griffins The Great Kiwi Comeback Chocolate Jammy Choc-Orange Tarts Gluten Free?
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Ingredients
Sugar, Wheat Flour, Vegetable Fats (emulsifiers: 492, Soy Lecithin), Antioxidant (307b; Soy), Glucose Syrup, Milk Solids, Apple Pulp, Cocoa Powder, Invert Syrup, Thickeners (1442, Pectin), Emulsifier (soy Lecithin), Salt, Natural Colours (160c, 160b), Natura; Flavours, Acidity Regulator (citric Acid), Antioxidant (300), Raising Agent (baking Soda). Contains Wheat (gluten), Milk And Soybean Products. May Contain Cereals Containing Gluten, Sesame Seeds, Eggs, Peanuts, Tree Nuts, And Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.