GRILLED CHICKEN, YELLOW AND BLUE CORN TORTILLA STRIPS, AND CHEDDAR CHEESE WITH BBQ RANCH DRESSING SALAD KIT, BBQ RANCH
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Diet Compatibility
Ingredients
INGREDIENTS: GRILLED SEASONED DICED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, CANOLA OIL, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, SPICE), BARBECUE RANCH DRESSING (MAYONNAISE (SOYBEAN OIL, WATER, EGGS YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR]1, BUTTERMILK CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALTI, WATER, 2% REDUCED FAT MILK (REDUCED FAT MILK, NON FAT MILK {SKIM/FAT FREE MILK, VITAMIN A PALMITATE, VITAMIN D31, BROWN SUGAR, RED BELL PEPPERS, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), INVERT SUGAR, RED ONION, APPLE CIDER VINEGAR (APPLE CIDER VINEGAR, WATER), DIJON MUSTARD WATER MUSTARD SEEDS, DISTILLED VINEGAR, SALT, CITRIC ACID, POTASSIUM METABISULFITE (PRESERVATIVE, SUGAR, SEA SALT, WORCESTERSHIRE SAUCE WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP MOLASSES, SALT, VINEGAR, CARAMEL COLOR, HYDROLYZED SOY PROTEIN (SOY, GLUTEN FREE FLOUR (MILLET FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR WHOLE GRAIN SORGHUM, XANTHAN GUM), NATURAL FLAVOR, GUAR GUM, AND SODIUM BENZOATE), GROUND GARLIC (GROUND GARLIC, CITRIC ACID), MOLASSES, WHITE DISTILLED VINEGAR, CHIPOTLE BBQ SEASONING GRANULATED HONEY (SUGAR, HONEY, DRIED CHILES SALT PAPRIKA, SPICES. CONTAINS 2% OR LESS OF ONION, GARLIC), OLIVE OIL, CILANTRO, NATURAL HICKORY SMOKE FLAVOR, MODIFIED CORN STARCH, CARAMEL COLOR SOYBEAN OIL, XANTHAN GUM, BLACK PEPPER, CAYENNE PEPPER, CITRIC ACID, ONION POWDER DEHYDRATED GARLIC). SHARP COLORED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), NATAMYCIN LA NATURAL MOLD INHIBITOR), CORN TORTILLA STRIPS (STONE GROUND YELLOW CORN, STONE GROUND BLUE CORN, SUNFLOWER OIL OR CORN OIL, SEA SALT, WATER, TRACE OF LIME).
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