Is Grimm's Gluten Free Brown Rice Tortillas Pescatarian?
Description
Mild, slightly nutty flavor with a soft, pliable texture that becomes more flexible when warmed; some users note a subtle graininess. Commonly used for tacos, wraps, quesadillas and handheld sandwiches, it generally holds fillings well, though reviews occasionally mention tearing or dryness if served cold, and crisping improves texture noticeably.
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Description
Mild, slightly nutty flavor with a soft, pliable texture that becomes more flexible when warmed; some users note a subtle graininess. Commonly used for tacos, wraps, quesadillas and handheld sandwiches, it generally holds fillings well, though reviews occasionally mention tearing or dryness if served cold, and crisping improves texture noticeably.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Brown Rice Flour, Water, Corn Starch, Vegetable Oil (canola, Modified Palm, And Palm Kernel Oils), Ground Flax Seeds, Powdered Cellulose, Xanthan Gum, Cellulose Gum, Psyllium, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potassium Sorbate, Mono And Diglycerides, Fumaric Acid (contains Soybean Oil), Calcium Propionate, Guar Gum, Monocalcium Phosphate, Calcium Sulphate, Enzymes. Contains Soy.
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Often paired with Pescatarian
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